Archive for January, 2009

Secret mysterious British royal family recipes

Monday, January 19th, 2009

To outsiders, the change experienced ups and downs over the centuries the British royal family was always very mysterious. This is not only including the Duke of Windsor’s legendary marriage, unexplained sudden death of Princess Diana, and even the royal family’s personal life was the subject of concern.

Last year in September, the British Prince Charles announced that he write a book about the British royal family members of the dietary preferences, a few months later, the book has finally come out, people can learn more from reading between the lines on the European royal family life.

In this “original recipe Prince”, a book, Charles calendar years ago, Queen Victoria loved the food, including: slow fire of mutton barbecue, lemon marmalade, as well as Christmas dinner with the remnants of sandwiches made of these British royal family is still on the table of common objects. In fact, these foods and practices in the United Kingdom can only be considered dishes, which can be seen in the restaurants on the British royal family is still quite simple. But times have changed things easy, today’s British Queen Elizabeth II, that is, Charles’s mother, her diet is necessary to pay attention to much.

Her love of natural foods

Elizabeth II to pursue a natural, healthy food. This does not sound too much so, in fact, today is a more “luxury” of acts of. Britain’s main import-oriented crops, of which ordinary people eat meals also are genetically modified cultivation. But adhering to the Queen on the cultivation of natural eating bread made from grain, especially her favorite walnut bread.

In addition, the Queen as the royal family love the traditional butter pudding, ice cream, as well as specialized Wales produced tender roast lamb. But weight is always maintained at 105 pounds, she will not let them eat their own. In addition to fresh fruit, the Queen insisted drinking mineral water produced in the vicinity of Windsor, which is considered the eight-year old British queen has the key to radiant look.

“Prince” expensive biscuits

In fact, not only by eating the Queen to keep in good health, the other members of the British royal family are also the same. “Duke of original recipes,” the author of Prince Charles has always advocated green. He also criticized the earlier McDonald’s fast food specially the younger generation of British health of the negative impact. On his own, the variety of organic fruits and vegetables is the main, and salmon, duck and so is his favorite type of meat.

In addition, very fond of food Prince Charles is, “Duke flavor” (DuchyOriginals), founder of the brand, there’s food, personal care products, household appliances, three series of hundreds of horticultural products, biscuits, cookies, chocolate , fruit sent to work fine, every piece of the above are printed with “Duke flavor” a British-style LOGO. However, marked “Prince” brand of food prices not cheap, a box of biscuits most common prices have more than 60 yuan.

Dietotherapy popular Chinese medicine

Accompanied by a new generation of growth, the British royal family also encountered some problems: male members seem to have to thank the top of the traditional. Charles’s eldest son, the young Prince William also appeared in earlier hair loss, which allow the royal family worried. In drug treatment, while Prince William was asked to consumption of sesame, walnut, such as germinal food, but in the end of the therapeutic effect is not ideal, doctors eventually recommended to the royal family, the best approach may be hair. World Food Network It is said that Prince William sesame walnut consumption approach from his father Charles, he has been on, including Chinese medicine, including diet and good health are very interested.

Although the market has on the British royal family eating all kinds of rumors, but in the “original recipe Duke” appearance, people can see, the mysterious life of the European royal family, in fact, and ordinary people is not much difference between.

Why France like to eat snails?

Monday, January 12th, 2009

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Synonym: negative shell Limax, Tin Lo, buffalo infants, round Lo insects, days, snails, snails for snail species and their relatives all Tongke. Some places, also known as buffalo nose poured abuse and insects, is an amphibious hermaphroditism of mollusks in the world the type of up to 2.2 million, but in the

international market mainly consists of several edible snails, such as France snails, garden agate, such as snails and snail. Baiyu snails at home, the main production in Taiwan, Hubei, as well as along the southeast coast, are farmed. Snails and shark’s fin, scallops, abalone side by side become the world’s four major specialty is high-protein, low fat, low cholesterol food quality.

Nutritional Analysis

1. Protein content higher than the cattle, sheep, pork, fat is much lower than them, and contains various minerals and vitamins, is a weak, frail chronic malnutrition, as well as the therapeutic choice.

2. Contained enzymes in addition to the plot of stagnation, glutamic acid and aspartic acid can enhance the vitality of the human brain cells. Scientists believe that eating snails can produce skin and hair beauty role of nutrition.

Appropriate for the crowd

1. Ages, gastrointestinal weak digestion,the most suitable person.

2. Urine barrier painful hemorrhoids, chronic pharyngodynia and nose patients with more than do not consider it appropriate.

Food Allelopathy

Snails and crabs can not be the same food, or can lead to urticaria.

Eating tips

30-50 grams each.