Posts Tagged ‘delicious food’

Why France like to eat snails?

Monday, January 12th, 2009

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Introduction

Synonym: negative shell Limax, Tin Lo, buffalo infants, round Lo insects, days, snails, snails for snail species and their relatives all Tongke. Some places, also known as buffalo nose poured abuse and insects, is an amphibious hermaphroditism of mollusks in the world the type of up to 2.2 million, but in the

international market mainly consists of several edible snails, such as France snails, garden agate, such as snails and snail. Baiyu snails at home, the main production in Taiwan, Hubei, as well as along the southeast coast, are farmed. Snails and shark’s fin, scallops, abalone side by side become the world’s four major specialty is high-protein, low fat, low cholesterol food quality.

Nutritional Analysis

1. Protein content higher than the cattle, sheep, pork, fat is much lower than them, and contains various minerals and vitamins, is a weak, frail chronic malnutrition, as well as the therapeutic choice.

2. Contained enzymes in addition to the plot of stagnation, glutamic acid and aspartic acid can enhance the vitality of the human brain cells. Scientists believe that eating snails can produce skin and hair beauty role of nutrition.

Appropriate for the crowd

1. Ages, gastrointestinal weak digestion,the most suitable person.

2. Urine barrier painful hemorrhoids, chronic pharyngodynia and nose patients with more than do not consider it appropriate.

Food Allelopathy

Snails and crabs can not be the same food, or can lead to urticaria.

Eating tips

30-50 grams each.

Go to Paris to enjoy a romantic tour of Rome Food

Monday, December 29th, 2008
Go to Paris to enjoy a romantic tour of Rome Food Tours

Is the soul of the Seine in Paris, carries its history, its culture, its arts, its affluence, its arrogance, its romantic with its natural and unrestrained.

France along this gentle and poetic River, cruise slowly forward, the two sides of China and the United States construction Ambilight. Built one after another beautiful bridge from time to time, passing from the top of the head, each dong are beautifully carved with figures statue, silently watching the colors flow exchanges; the magnificent Notre Dame de Paris stands quietly, and to participate in and watch each of the Paris minutes; Louvre Inner Mongolia smile watching the envy of many persons; of course, “totally rocks” station-style Olympic Museum, the Roman Baroque grandeur of the French Institute of Architecture, up to 320 meters of the Eiffel Tower , buried Napoleon’s Invalides … … costumes of the lovers in this flow of restaurant dinner, candlelight water film, the lovers Seine hydrated oath slowly flowing, never stops.

In this ancient and glorious history of Europe, the Tiber River was flowing a broad and deep ancient Rome paradise, “the most primitive Latin God, have brought up a pure girl, girl falls in love with god of war Mars and pregnant , violated a sacred law of Rome. pain she will give birth to a pair of twin brother and into the basket, so that they drift along the Tiber River. However, the two brothers did not drowned, Tiber River flood tide, the basket children safe. a she-wolf found and nurtured them, the brothers grew up later by a shepherd dependent adult after the two brothers in the Tiber River to build a Metro, Rome result. “As the birth of the legend of Rome said, Tiber River is the mother of ancient Rome, clear sweet milk produced a brilliant civilization of ancient Rome, in this natural the rivers to moisten the eternal a vibrant city of Rome.

Acclaimed French

Roman cuisine elegance

Paris, France, the traditional cuisine, to color, smell, shape trilingual been widely praised. French snail-known in the world, there are dozens of cooking, it is said France should be eaten each year more than 300 million only a snail. And a wide variety of cheese is essential Parisians living things. It is said that it is more than 200 years ago, invented by a priest, now we have more than 360 varieties.

Walking in the streets of Paris, visitors can often see some people, arms with a few centimeters in length, thickness arm bread stick, which is a major feature of the local. Bread, accompanied with people day and night. It looks golden, internal soft texture, crisp modest entrance so difficult to let go a long Parisians.

Gras is Parisians another favorite food, eat it there are many, can also make foie gras is excellent Jiapin table. In French Village, has called the world’s three major cuisine is French fried foie gras, and pan-fried foie gras with sweet when boiled the sauce, or to join together dry figs and eat them do not really have a different

feeling.

Italian food, like its culture, noble and elegant, unique flavor, giving the lip of the romantic Liuxiang teeth. A wide variety of pasta, regardless of how changes in appearance, taste is always so; colorful Pisa, Italy, soft and hard moderate range, cheese flavor is always so strong; there, such as Italian seafood salad, Italian cheese Italian vegetable soup, pasta, lamb chops and silver salt cod, Italian mascarpone cheese Bune coffee cake and cake dessert tirat soil from time to time, such as emitting a delicious tempting.

India’s wonderful curry cuisine

Tuesday, December 16th, 2008

Indian cuisine can be divided into two main north-south cuisine, North Indian cuisine to the tastes mainly of mild, and the South Indian cuisine, with many spices and curry leaf-mustard, etc. In short, India and curry dishes are inseparable from the appetizer To the dim sum dishes, or have concentrated blend of curry or light incense, from north to south is HOT mild, with the curry spicy geographical changes in the level of gradually escalating.

India’s vegetable curry powder usually, curry, India, then called Masala; to recognize Masala, first recognized — India pepper, then called Mirch, called the Red Lal, called the Green Hari, only red Used to cook curry, but more than boiled red, and yellow green, orange brown there, a combination of small hot. The curry in India is divided into two types of light and heavy flavor, yellow curry, curry and red curry Ma Shala is a heavy flavor, green curry, curry is a white light. In general, white and mutton curry, green curry with tofu, Ma Shala and seafood curry, yellow curry and sheep bones, red curry with chicken is a better match. India to try dishes, also requested the “red green election” by the least spicy to eat the most hot, ladder-like experience the same level of depth.

Lamb Vindaloo
At first glance pot on the side of the LambVindaloo, appear to have a bit of Hong Shaorou feeling that only a few unremarkable on the surface of the chili powder and thick, there is no way to remind me what it is a kind of India — Shuiliao dish with only a piece of mutton curry stew into the mouth, and immediately was forced to get hot tears. This is an original by the onion, parsley, tomatoes, curry coconut milk refining from the sheep, belonging to the special hot dishes. Vindaloo curry belonging to the red, dry red peppers, red peppers and Indian spices powder produced from the LambVindaloo, quite spicy, add more taste of Indian spices, just to eat up even a little too exciting feeling, but slowly , Spicy taste buds began to be accepted, and the aroma is also open to diffuse the beginning, people feel strong emphasis on color ink, that there are so gentle aroma of ecstasy.

Fish Madra
FishMadras In fact, the name comes from a place names in southern India, without too much fuss, a pot of curry yellow pick-me-up people, Huang pressing under the chopsticks. Not have to worry about the accumulation of fish above the seasoning, India put the food seasoning as much as I am afraid that the world is, not every dish under 10, the taste of different colors. “Micro” and “China” and “heavy” three types, according to the general requirements and distribution, mixed, you have to eat up colorful sense of taste and color, very strange.

Masala Tea
Indian cuisine with emphasis on spices, not only each specific food spices, and even coffee and tea are also specific spices, often called MasalaCoffee or MasalaTea. MasalaTea curry is the literal translation of tea, is to join the masala tea and ginger Rougui Fen or cook together, drink a little, although Danjue strange taste,

aroma, but echoed in the mouth, and then listen to reverberate in a restaurant in India’s tunes, Very spicy and exotic cultural experience and all of a sudden this MasalaTea Cup, the huang you, I was comfortably absorbed.

With your taste buds for a global travel

Tuesday, December 16th, 2008

Taste can also travel? Of course, in Guangzhou will be able to. Is not it? Guangzhou gathered in so many countries and regions, the characteristics of food, so that a taste for global travel, it is really easy.

You taste of France

France to copy the first duck

Bamboo bridge over a snail’s pace Ruanhua slag with rich butter-free fragrance, acidity eggplant sauce just solution will not be tired of looting and taste.

Silver Tower duck blood

In France the most famous restaurant is a 400-year-old Tower of Paris Ag Restaurant, silver tower is the most famous of France known as the first duck blood duck, duck restaurant each have a number. But now want to eat duck blood on the silver tower do not have to wait so long because of the Pearl River New City Wuyang Hotel Alice’s Restaurant at the top level, in particular, have been invited from France in the Silver Tower Restaurant chefs worked MR.DENIS charge, the silver tower The blood of good restaurants in Paris and duck feast copy of the court in Guangzhou.

Flying fly wing to wing

In order to create a style palace, already have 23 ultra-high-vision invincible, as well as Alice’s Riverview Restaurant, more specifically white-gold color, to create a separate palace of Versailles during the Napoleonic-style rooms, hand-painted on the walls Chen Zhao The oil painting and special custom-made imitation of Napoleon’s high-Beiyi, gorgeous extravagance.

Royal feast, including a full range of 12-20 dishes, there is a true story, which used the spice sauce is said to be more than 30 yuan / kg higher than the same weight of cattle and also your top. This is said to eat a super-luxury consumption have to feast on the court 45 hours, therefore limited 20 per night, per capita 1,200 yuan, will have 3 days in advance reservations. If you think a thousand dollars is too expensive meal in the hall can also scatter the palace banquet dishes you try it.

Haoshe full-court feast Deconstruction


In an interview all over Alice’s Restaurant media, is the only version of the food that we can try to complete a 12 royal feast of the media package, which would like to know what will be the test, it is necessary to pay attention to the following wonderful picture it!

Argent duck with a special blood vessels to squeeze duck blood, wine and cognac to do at the end of vanilla sauce, soy sauce and duck soup with Yagan Aozhi mixed. Duck breast thin sauce rich import dipped a bit Suxiang strong taste, no smell of mutton, as layers of flavor, such as fireworks bloom, people speak a lot about Fresh.

Snail bamboo bridge over France since snail meat with herbs, cheese, mushrooms baked together, and the Dianzhao pastry bread to eat together.

Flying pair wine with red wine vinegar equipped with thick French fry 100 grams of coke gras outside and tender inside that entrance, check leg into Ostrich four mature and gravy filling fresh taste a little like chicken.

You smell Malaysia

Hot and sour wake-up appetite

In the summer of the most acid Lala would like to eat things to wake up taste buds, this year just tourism in Malaysia, Tourism Malaysia launched Pavilion green food festival, a series of hot and sour Malaysia’s main unlimited supply of food, the best wake-up your stomach.
Lemongrass hot and sour soup is a feature of Malay, hot and sour clear, long flavor, sea bass, octopus delicious anomaly.

Malaysia-based dishes to hot and sour, hot pepper sauce plus a special time for the full weight of spices, rich spicy flavor in with fresh, Xiu Zhao has been very fun. The House and green dishes are basically heavily in the addition of lemongrass, green lemon, coconut and other spices, with fresh fish, cobia, and other raw materials, see the menu that has attracted. Members of the public especially the Malay Nyonya rare ducks, Nyonya is a class known as the dishes, also known as “God father”, from the native Malays and Chinese in the hands of future generations of intermarriage, put ginger, red pepper, salt, Vinegar, soy sauce, mustard flavor, and other materials into a tune, a combination of sweet, sour, incense, and other spicy flavor, unique taste.

Malaysia is Malay Nyonya duck specialty, the acid in the juice with mild sauce, duck instead of incense smell of mutton.

In line with the Malaysia Food Festival, West Road Sports Pavilion chefs green with banana leaves and a heap of tropical fruit Malaysia landmark: the Twin Towers, Malaysia As for the islands, coconut trees and tropical fruits are everywhere, even the waiters are Malaysia dressed in national costumes, with Malay music, dance and film Scenery, a little trance really thought it went to Malaysia!

You taste Spain

High up so that the tongue
Qian shrimp cream sauce stuffed red peppers, fresh bomb Xiarou teeth, sweet butter-specific infiltration Xiarou not cover their own sweet shrimp.

Nianqi a little pearl tomatoes, in the ink-like shading to open the E Huang lights, it may want to drop Yan, cut inside to fill the full detail of the tuna Chengdu, the white pocketsquare than the small nail the lid is also small, People want to eat. The entrance of a little bit, feel perplexed about their sweet eggplant Pearl acid juice mixed with the tuna Xiantian the tip of tongue in layers, such as wave-like way and feel perplexed about the window of a sudden gold rush on the road, the traffic flow of people Jinjie recede There are soft cushion the fall in the circle for seaweed in chair, sitting in Barcelona, Spain, like the night under the sea, cool and soft.

No fresh oysters residue does not fishy, and crisp bacon with the mouth shows the unique flavor of sea water.

Followed by red peppers stuffed shrimp cream sauce, olive oil, lemon distribution of small octopus, smoke pearl oyster meat … … looks are ordinary materials, it is the average Cai Ming, but with a taste for other So that taste buds have experienced waves of high tide, so that reporters feel that this is really a meal Chi Chu those real taste of food, living as a writer Peter Mayle’s Provence in the law meal taste feeling: ” I was still sleeping in the wake of a sudden the taste buds. “Liquor can not help to cool the boss asked, the result is of better men than happy guy’s boss sly smile:” My Spanish is the magic that allows you Tongue high up! “No wonder there’s a menu for Caiming magic’s salad. To continue to pursue it, the boss Shuai song a bit tone: “In fact, because the materials are bought every day, a small amount of purchase only fresh enough.” Shuai practice, but resolutely refused to disclose the boss!

But after a reporter for a whole 5 hours a night of hard-bound soft ground, finally clear why in the name of this category of cool wine bars, restaurants, even so there will be Spain’s snack-time reasons, is itself a handsome boss Food is very picky. He traveled around the world almost, and food all over the Changbian finally indulge in the variety of snacks Spain, is willing to look for a vanilla all over the city. Here, even if you are a person who will not live up to here idle San lazy good time.

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