Posts Tagged ‘French dish’

Why France like to eat snails?

Monday, January 12th, 2009

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Introduction

Synonym: negative shell Limax, Tin Lo, buffalo infants, round Lo insects, days, snails, snails for snail species and their relatives all Tongke. Some places, also known as buffalo nose poured abuse and insects, is an amphibious hermaphroditism of mollusks in the world the type of up to 2.2 million, but in the

international market mainly consists of several edible snails, such as France snails, garden agate, such as snails and snail. Baiyu snails at home, the main production in Taiwan, Hubei, as well as along the southeast coast, are farmed. Snails and shark’s fin, scallops, abalone side by side become the world’s four major specialty is high-protein, low fat, low cholesterol food quality.

Nutritional Analysis

1. Protein content higher than the cattle, sheep, pork, fat is much lower than them, and contains various minerals and vitamins, is a weak, frail chronic malnutrition, as well as the therapeutic choice.

2. Contained enzymes in addition to the plot of stagnation, glutamic acid and aspartic acid can enhance the vitality of the human brain cells. Scientists believe that eating snails can produce skin and hair beauty role of nutrition.

Appropriate for the crowd

1. Ages, gastrointestinal weak digestion,the most suitable person.

2. Urine barrier painful hemorrhoids, chronic pharyngodynia and nose patients with more than do not consider it appropriate.

Food Allelopathy

Snails and crabs can not be the same food, or can lead to urticaria.

Eating tips

30-50 grams each.